Another of Aunt Sue's potluck mainstays — the plate comes home empty every time.
- Makes24
- Prep25 min
- Cook12 min
- Chill30 min
What you’ll need
- 12 eggs
- 1/3 cup mayonnaise
- 1 tsp yellow mustard
- 1 tsp apple cider vinegar
- Salt & pepper
- Paprika to garnish
How to make it
- Place eggs in a pot, cover with water, and bring to a boil. Cover, turn off the heat, and let sit 12 minutes.
- Drain and plunge into ice water. Peel once cool.
- Halve lengthwise. Pop the yolks into a bowl; arrange the whites on a plate.
- Mash the yolks with mayo, mustard, vinegar, salt, and pepper until smooth.
- Spoon or pipe the filling back into the whites.
- Dust with paprika and chill until serving.
Sue's tip
Older eggs peel easier than fresh ones — buy them a week ahead. And the ice bath is not optional.
Jenny’s notes
Another of Sue's potluck plates that always comes home empty. And no, Aunt Dolores, we are not reopening the sweet-pickle-relish debate.
— J.